Category: my ishtar
-
+
+
+
+
+
+
10 inch pana bit of butter Pre-heat the oven to 350Prepare the pan by coating the inside with butter. Core and dice the apples (except 1) into small cubes. Coat with a the juice from the lemon and set aside in a small bowl. Save the last apple for later.…
-
+
+
+
+
+
+
cabbage 2carrots 3peppers 4 Boil:water 500mlsalt 1 Tspsugar 80gvinegar @ 9% 160mlbay leaf 1allspice 4peppercorns 8
-
+
+
+
+
+
+
Heat in a large skillet, preferably nonstick, , over medium heat: 1 tablespoon vegetable erl Add: <li> 1 small onion, finely diced 1 small red or yellow bell pepper, finely diced 4 cloves garlic, minced 1 large celery stalk, finely diced 1 teaspoon fresh thyme leaves Salt and ground black…
-
+
+
+
+
+
+
About 8 pint jar Grind together in batches through the medium blade of a food mill or chop medium-fine in a food processor: 6 red bell peppers, coarsely chopped 6 large onions, coarsely chopped Remove to a 6-quart nonreactive saucepan and stir in: 14 pounds ripe tomatoes, peeled, seeded, and…
-
+
+
+
+
+
+
upon discovering this page, i certainly hope you realise how much more content there is in the world that you should be enjoying. go out and enjoy something different like my original blogger page someplace. dunno where i placed that but i’ll see if’n i can’t find it for you…