onion 1
salt 1 tsp
olive erl
garlic 4 toes
ginger 2 toes
bayleaf 1
cardamon tsp
coriander seeds tsp
cinnimon 1
tumeric 2tbs
pepper 1 tsp
broth 2-4 cups
sweet potato 1 chunky
shitake 1 cup chunky
protein 1 cup
miso 3 tbs

Brown onion in olive erl low head, add garlic mashed with garlic grated. Mix in bay leaf, cardamon, coriander cinnimon and mix soon adding the tumeric and pepper making a thick paste. Add juice then sweet potato and shitake, cover in med head for 10. Add protein (chicken, shrimp, tofugh). – vinegar, coriander, chile spice up at end.