pan cook – 5 slice bacon – render chopped
1 lg diced chalot
spinach
6 garlic minced
2 shots of whiskey
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1/2 cup cranberries chopped
1 apple diced
1 TB dijon mustard
1.5 TB salt
1 Tb rosemary (chopped)
1 Tb thyme
1 tp paprika
pepper
2 shots maple syrup (from Canada)
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4lb loin – flatten – tender with killing tooler
little salt on outside
spead filler and roll tiny
tie it up
give a safe word
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dutch oven that baby – olive oil –
brown that baby on all sides, then add butter, garlic cloves thyme and rosemary – 1 inch of chicken broth

roast for 1.5 hours in ovenator
baste – rest 15 minutes-

Crush garlic
Rue -(flour, butter – add pullers with 1cup of added broth so not salty)

add garlico

Oven at 425